natural
FoodTalk Awards 2018 finale approaches
Over 40 of the UK’s top food innovators have made it through to the final of The FoodTalk Awards 2018.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Creative strategy is key in snacks segment
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Direct Food Ingredients announces new division
Direct Food Ingredients is celebrating the launch of its new division dedicated to herbs, spices and natural health ingredients.
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Natural food, recyclable packaging
I attended The Natural Food Show – part of Natural & Organic Products Europe – in London, UK earlier this week to see the latest in natural, organic, Fairtrade, sustainable, vegetarian, vegan and free from food and drink.
Pladis hires new chief commercial officer
Pladis has appointed Dmitry Ivanov to the newly created global position of chief commercial officer based at the company’s UK headquarters in Hayes.
Clipper Teas promises plastic-free tea bags for the summer
After completing initial trials on a new substrate, ethical tea brand Clipper Teas has vowed to have a fully biodegradable tea bag in operation by the summer.
Bühler breaks into natural hazelnut market
The Bühler Group has announced that it is to expand into the natural hazelnut market with the Turkish launch of its combination of sorting technologies.
Young’s Seafood announces factory closure in Annan
Young’s Seafood has announced that it has chosen to exit Deli and Meals production from its Pinneys site in Annan, Scotland as the production is no longer financially sustainable.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Tetra Pak showcases new packaging material effects
Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak Artistry, to help food and beverage producers revitalise the look and feel of its products.
Partnership cuts the mustard
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Business news, Food safety, Ingredients, Packaging, Sustainability
Givaudan secures 40.6% of the shares in Naturex
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.