Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

natural

Whitakers gains sustainability certifications

posted 19 December, 2017

Propercorn expands range with new variant

posted 18 December, 2017

Eat Real launches energy-boosting nut shots

posted 15 December, 2017

Solvay boosts European natural vanillin capacity

posted 11 December, 2017

Key ingredients to watch in 2018

posted 7 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Layn opens European facility to strengthen natural sweetener innovation

posted 5 December, 2017

Divine Chocolate rolls out new packaging

posted 4 December, 2017

The FoodTalk Awards return in 2018

posted 4 December, 2017

Food Matters Live reveals award winners

posted 4 December, 2017

Omega Ingredients develops natural vanilla alternatives

posted 29 November, 2017

Fi Europe bound

posted 28 November, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

Food matters

posted 21 November, 2017

The stevia story

posted 21 November, 2017

New packaging for Tangerine Princess Mallows range

posted 20 November, 2017

Mintel says Brits are cutting down on yellow fats and edible oils

posted 16 November, 2017

Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

Kerry develops natural flavouring solution

posted 2 November, 2017

Round Up: Ingredients

posted 31 October, 2017

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