natural
European Dairy Association refutes proposed traffic light labelling
The European dairy sector has closely followed the recent discussions on the proposal for a new labelling scheme developed by six international food and drink companies, ‘Evolved Nutrition Label Initiative’ (ENL).
Layn opens European facility to strengthen natural sweetener innovation
Producer of natural sweeteners, flavours, and botanicals Layn has announced the opening of its European office in Savona, Italy.
Divine Chocolate rolls out new packaging
Divine Chocolate has announced a packaging refresh across its product range.
The FoodTalk Awards return in 2018
The FoodTalk Awards are returning to London in 2018 and entries are now open.
Food Matters Live reveals award winners
Food Matters Live has announced the winners of its inaugural awards, which celebrate the innovation that continues to shape the future of food and drink.
Omega Ingredients develops natural vanilla alternatives
In response to the ongoing worldwide vanilla crisis, natural flavours specialist Omega Ingredients has developed a vanilla flavour and an extract, both of which are 100% natural.
Fi Europe bound
I am flying to Frankfurt, Germany today (28 November) for the Fi Europe exhibition, which is running 28-30 November at Messe Frankfurt.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Food matters
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
The stevia story
Mary Quinlan looks at the problems associated with RA purity and how these can be overcome with certain sweeteners
New packaging for Tangerine Princess Mallows range
Tangerine Confectionery has unveiled a new packaging design for its Princess Mallows range.
Mintel says Brits are cutting down on yellow fats and edible oils
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Love Cocoa launches vegan avocado chocolate bar
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
Kerry develops natural flavouring solution
In recent years a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks.