Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

NPD

The Jolly Hog goes whole hog to save the sausage roll

posted 13 April, 2026

Point74 launches PLM platform for mid-market manufacturers

posted 27 February, 2026

Innovation and Dubai-style trends propel Fox’s Burton’s revenues

posted 24 February, 2026

Silvery Tweed expands portfolio with high-protein pulses

posted 16 February, 2026

TraceGains and Esko launch unified ‘source-to-shelf’ platform

posted 6 February, 2026

JPL Flavours invests £11m for tech-enabled growth

posted 22 January, 2026

Fi Europe 2025: 30th anniversary edition sets the blueprint for 2026 innovation

posted 17 December, 2025

Crave sweetens free-from aisle with ‘Choccy Dodoughs’

posted 15 December, 2025

No and low flies high

posted 23 June, 2025

Nutriswiss’ structured triglycerides can replace palm oil in many formulations

posted 24 February, 2025

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

posted 24 October, 2024

SMEs using data effectively can compete against industry giants

posted 1 July, 2024

Consumer feedback prompts redesign for Rollagranola

posted 30 November, 2023

A peek into an ever-changing industry

posted 1 August, 2023

Heinz is launching a new Culinary Tomatoes range of sun-ripened tomatoes

posted 11 July, 2023

£32million NOLO opportunity for convenience retailer, says Asahi UK

posted 8 March, 2023

PepsiCo opens its first UK oat testing lab in Cambridge

posted 1 December, 2022

Synergy Flavors spotlights East Asia for Flavors of the Future 3

posted 23 November, 2022

Student secures innovation role at leading food firm

posted 8 November, 2022

10 Acre relaunches with new HFSS compliant vegan, carbon neutral range

posted 8 November, 2022

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