NPD
PepsiCo opens its first UK oat testing lab in Cambridge
New Cambridge-based laboratory in partnership with NIAB will provide Quaker Oats growers with data-driven insights on how to maximise yield and oat quality, while reducing greenhouse gas emissions.
Synergy Flavors spotlights East Asia for Flavors of the Future 3
Annual report details how manufacturers can utilise flavour concepts in the sports nutrition market.
Student secures innovation role at leading food firm
University partnership sees apprentice cook up new and improved recipes.
10 Acre relaunches with new HFSS compliant vegan, carbon neutral range
New range will launch with five varieties in sharing and single serve formats.
Ice cream manufacturer ready for summer rush after tech investment
Lakes Ice Cream is backed by Made Smarter’s North West Adoption Programme.
Aurora Ceres Partnership and Knechtel in strategic alliance
The partnership aims to bring an enhanced range of knowledge, experience, capabilities and services.
pladis celebrates heritage of Carr’s brand with new investment
Global snacking company pladis is spotlighting the baking heritage of its established Carr’s brand with a £1m contemporary redesign and market relaunch that will debut a fresh new look for the first time in nearly a decade.
The sky’s the limit for beetroot in NPD
According to ingredient specialist European Freeze Dry, interest in the root vegetable is spiking as product managers explore the possibilities from nutrition-heavy beets.
Free-from frozen food awards point to future growth
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF).
Phenolaeis launches new functional snack with Powered By Palm formula
Phenolaeis, supplier of sustainable palm fruit extract, is launching new First Date’s Date & Oat Bites, a clean label chewy granola product.
Sente Foundry & partners launch FoodTech: Health & Wellness programme
Sente Foundry is launching its new startup programme in partnership with leading food product development company Griffith Foods, global food and retail company Yildiz Holding, and leading ingredients company Ingredion.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Campden BRI’s consumer testing centre reopens for food and drink sector
Prior to the pandemic, the centre was able to undertake a diverse range of tests each day.