Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Soreen study reveals biscuits, crisps and chocolate bars as firm favourites for children’s snacking

posted 24 August, 2020

Sponsored: Make it meat-free with California walnuts

posted 18 August, 2020

Arla Foods Ingredients launches new whey protein proven to slow age-related muscle decline

posted 19 June, 2020

Portsmouth University announces virtual Futures for Food symposium

posted 20 May, 2020

You shoot, you score

posted 28 April, 2020

Eliminating the artificial

posted 14 April, 2020

The California Walnut Commission launches global “Power of 3” campaign

posted 21 February, 2020

Foodservice leaders get a glimpse of the future at first of its kind nutrition conference

posted 21 February, 2020

Eurostar Commodities Trends Report 2020

posted 3 January, 2020

FDA issues guidance on new nutrition labelling

posted 3 January, 2020

Veganuary: campaigners highlight importance of meat in the diet

posted 2 January, 2020

Eating healthy is easier than you think, says BNF

posted 30 December, 2019

Taiyo unveiled latest innovations at FiE

posted 18 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Hydrosol sets up Competence Centre for plant-based products

posted 2 December, 2019

Nestlé expands use of Nutri-Score in Europe

posted 27 November, 2019

Consumer purchases driven by health

posted 22 November, 2019

Flora ProActiv relaunches with new branding and recipe

posted 20 November, 2019

ChickP taps into the dairy alternative market

posted 20 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

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