Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Sugar: the rise and fall

posted 21 March, 2018

Round Up: Ingredients

posted 20 March, 2018

Liquid Vision granted funding for new food solutions

posted 16 March, 2018

Glanbia Ireland’s Wexford cheese plant reopened

posted 15 March, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 19 February, 2018

BNF explores whether oral nutraceuticals help skin beauty from within

posted 19 February, 2018

Nestlé and Nuritas to collaborate on discovery of food-derived bioactive peptides

posted 15 February, 2018

Adapting to change

posted 14 February, 2018

FDF launches new guidance on comparative nutrition claims

posted 30 January, 2018

New research dispels healthy eating myth of gluten-free foods

posted 30 January, 2018

Consumers confused about food and health

posted 29 January, 2018

Dairy UK, The Dairy Council & AHDB ‘Tell it Like it is’

posted 24 January, 2018

Beverage business

posted 23 January, 2018

Nestlé sells US confectionery business to Ferrero

posted 19 January, 2018

Pink is the new white

posted 18 January, 2018

EFSA seeks sugar advice from national food bodies

posted 17 January, 2018

Teenagers skipping dairy, says survey

posted 16 January, 2018

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