Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Kröner-Stärke’s new proteins boost meat alternatives

posted 12 January, 2018

Ball unveils its smallest ever can format

posted 11 January, 2018

Organic Herb Trading and Yeo Valley produce superfruit yogurt

posted 3 January, 2018

Round Up: Ingredients

posted 26 December, 2017

Quality and digitisation are key for food industry success

posted 13 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Divine Chocolate rolls out new packaging

posted 4 December, 2017

Mintel asks Brits to choose: cheese or chocolate?

posted 30 November, 2017

Fi Europe bound

posted 28 November, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

Dairy proteins are potent for healthy ageing, says seminar

posted 23 November, 2017

Food matters

posted 21 November, 2017

Nestlé Breakfast Cereals exposes whole grain confusion

posted 15 November, 2017

New Nutrition Business discusses good carbs, bad carbs trend

posted 14 November, 2017

Shea-based shortening cuts saturated fats

posted 9 November, 2017

Kerry develops natural flavouring solution

posted 2 November, 2017

Mintel announces 5 global food and drink trends for 2018

posted 31 October, 2017

Rabobank announces $1 billion sustainable food production programme

posted 25 October, 2017

Consumer confidence in dairy foods is top priority

posted 24 October, 2017

What’s the occasion?

posted 13 October, 2017

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