Nuts
Seasonal flavours for Sensient
Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.
Non-dairy drinks market expands
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside its more traditional Asian market.
Round-Up: Ingredients
Here is your weekly round-up of Ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Protein filled 2016 expected
EHL Ingredients is preparing for a protein packed 2016, as nuts, grains and beans are set to soar in popularity due to the latest health trends.
Maximising efficiency key theme of Ishida snacks open house
The snacks industry remains extremely buoyant. According to the Snack, Nut and Crisp Manufacturers Association, in the UK alone the savoury snacks industry was estimated to be worth £3,229 million in 2013.
Business news, Food safety, Ingredients, New products, Packaging
Thirst for flavour
Chris Whiting, category manager – beverages at Synergy, explores opportunities to create a point of difference in the beverage market.
Business news, Food safety, Ingredients, New products, Packaging
Bulk flow inspection innovation
The new X36 Series Bulk Variant x-ray inspection system from Mettler-Toledo Safeline X-ray offers precise removal of contaminated product at high throughput rates.
Healthy freeze dried snacks
Amongst the new products arriving to the snacking sector in the wake excessive sugar consumption warnings is Nothing But’s freeze dried fruit and vegetable snack packs.
Shaking up the UK snack bar market
One of the fastest growing US snack bars KIND Snacks attended the Lunch! show ahead of its UK launch this October.
German consumers indulge
Despite the German economy growing, value conscious German consumers remain on the lookout for the best deals in bakery and cereals, according to a new report from Canadean.
Protein trend benefits meat snacks
Growing interest in protein content has benefitted the meat snacks market, where many products are naturally high in protein.
Popcorn booming in snacks market
Snack Foods, a new market update from market intelligence provider Key Note, reports that the UK snack foods market grew by 29.7% between 2010 and 2014.
Snacking expert launches in store
Online subscription snack business graze has announced its first retail launch in the UK.