EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30%, while maintaining texture stability and a cool-melting effect, later this month.
As a global pioneer in sensor-based sorting, Tomra has collaborated with food manufacturers and processors to eliminate the threat of aflatoxin from the food manufacturing process.
Fats & oils Inspection & detection Conveying Adhesives
The success of private label and the impact of price increases across European countries is driving up value sales of olive oil, according to the latest figures from IRI.
Wouldn’t it be nice if your favourite brand of orange juice tasted the same even after months? Kancor’s breakthrough innovation in anti-oxidants, OxiKan CLS, does just that. A pioneer in the field of global spice extraction since 1969, Kancor brings out the true essence of aromas and tastes like no other. Oxidation is a common, […]
Wouldn’t it be nice if your favourite brand of orange juice tasted the same even after months? Kancor’s breakthrough innovation in anti-oxidants, OxiKan CLS, does just that.