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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

pasta

Altopack targets African expansion exporting pasta packaging technologies to the continent

posted 8 January, 2024

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Data insights prompt Heinz to release tomato ketchup pasta sauce

posted 28 September, 2023

New dryer in the MC Mühlenchemie pasta lab enables precise product development and high efficiency

posted 6 September, 2023

Mondi and Syntegon develop recyclable paper-based packaging for dry foods

posted 15 June, 2023

Increasing demand for international cuisines boosts pasta sales

posted 13 April, 2023

Meating a path to poor food choices

posted 31 January, 2023

Sudpack offers a complete range of films from a single source

posted 23 December, 2022

Crosta & Mollica enters pasta category with range of everyday dinner staples.

posted 23 August, 2022

Mondi and Fiorini International develop recyclable paper packaging for premium pasta

posted 5 August, 2022

Bühler to build the future of milling in Uzwil

posted 4 July, 2022

Bühler and endeco combine forces to meet growing demand for alternative proteins

posted 29 June, 2022

Tofu Tasty re-imagines ancient Asian staple ingredient for a modern audience

posted 7 June, 2022

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