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Metsä Spring’s laminated fibre trays enter industrial testing

Solein sets benchmark in protein innovation for food manufacturers

Polish brand Kotlin chooses Amcor’s lightweight Sava Flip Top closure

Penderyn becomes the world’s fastest-growing world whisky

PPMA 2025: OMRON to showcase the potential of sensor technology and explain how to bridge the IT/OT gap

pastry

Eurogerm helps bakers meet demand for sustainable finished products

posted 19 November, 2024

The Compleat Food Group’s first chief product officer to accelerate growth

posted 3 September, 2024

Brand refresh at unearthed to drive further growth

posted 4 July, 2024

Pukka adds five new recipes to its savoury pastry line-up

posted 29 April, 2024

London bakers score contract win at Aldi

posted 10 April, 2024

Grupo Gallo and Barcelona Food Institute alliance breathes life into food by-products

posted 4 April, 2024

Pukka’s plant-powered portfolio grows with two vegan products

posted 15 January, 2024

Wall’s introduces snack options to elevate the food-to-go category

posted 10 January, 2024

iba 2023: Mecatherm to present solutions to optimise energy consumption for production lines

posted 28 August, 2023

British Bakels launches new fruit fillings for its D2C baking range

posted 21 June, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

Barry Callebaut redesigns chocolate process for mindful indulgence

posted 28 October, 2022

Wrights extends its vegan alternatives to meat favourites

posted 30 August, 2022

Leading pastry producer creates more than 200 jobs to support UK demand

posted 30 July, 2021

BLC introduces shea-based margarine

posted 18 November, 2019

Mecatherm presents flexible bakery line concept

posted 9 September, 2019

Greggs launches vegan sausage roll

posted 2 January, 2019

Round up: Shelf Life

posted 23 October, 2018

Young’s extend Gastro range with twist on fish pie

posted 22 October, 2018

Round Up: Processing

posted 24 July, 2018

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