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FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

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Puratos Flour Competence Center laboratory opening ceremony

Puratos’ Flour Research Center to help bakers manage rising variability

posted 22 June, 2026

Artisan French Bakery launches workshops for all levels

posted 5 May, 2025

Puratos and Future Food Technology crown winner of Gut Health Innovation Challenge

posted 14 March, 2025

Fedima supports local business with Sustainability Grant

posted 13 March, 2025

Fedima unveils manifesto to support the future of Europe’s bakery sector

posted 30 January, 2025

Burcon and Puratos collaborate to develop cutting-edge uses for canola proteins

posted 26 November, 2024

Fedima members put forward standards for responsibly sourced ingredients

posted 26 June, 2024

Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

posted 31 August, 2023

iba 2023: Mecatherm to present solutions to optimise energy consumption for production lines

posted 28 August, 2023

Puratos launches new venture for food tech startups

posted 15 March, 2021

Puratos UK launches new flavours for autumn-winter 2019

posted 3 September, 2019

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