patisserie

Artisan French Bakery launches workshops for all levels

Attendees will master every step of the process in whichever class they choose to join.

Puratos and Future Food Technology crown winner of Gut Health Innovation Challenge

Postbiotics Inc. won the prestigious award after demonstrating its novel postbiotic, Pozibio’s potential to revolutionise the gut health category.

Fedima supports local business with Sustainability Grant

The Fedima Grant for Local Sustainable Initiatives is a project designed to support and promote local sustainable practices.

Fedima unveils manifesto to support the future of Europe’s bakery sector

Recommendations aim to ensure that the regulatory framework for ingredients producers meets the evolving needs of consumers.

Burcon and Puratos collaborate to develop cutting-edge uses for canola proteins

Canola protein stands out as a promising alternative to egg protein.

Fedima members put forward standards for responsibly sourced ingredients

Code of Conduct for Responsible Sourcing can serve as a ‘guiding light’ for the European bakery sector.

Ingredients, Regulatory

Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

Puratos has simplified the traditionally intricate recipe and method of egg-based choux pastry by creating a simple, high-performance mix.

iba 2023: Mecatherm to present solutions to optimise energy consumption for production lines

Mecatherm team will educate visitors on the company’s numerous solutions for production line energy efficiency.

Equipment, Processing

Puratos launches new venture for food tech startups

Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.

Business news, Ingredients, New products, Processing, Sustainability

Puratos UK launches new flavours for autumn-winter 2019

Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.

Ingredients, New products

Events

Tue

3

Jun

IFST Lecture

Science on the menu: how innovation shapes regulation and keeps food safe.

Mon

8

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

Mon

15

Sep

Drinktec 2025

As the world economic summit for the beverage and liquid food industry, drinktec brings the industry together in Munich every four years over five days. Solution providers and suppliers from all over the world meet national and global producers of beverages and liquid food.

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