plant-based
Linger no longer
Consumers looking at plant-based foods will soon find the food industry clearly labelling their products in the most appealing way.
New reports reveal best ways to label plant-based products
Consumers surveyed on terms like “100% plant-based”, “meatless” and “vegan”.
Upfield Professional rebrands to Violife Professional
Brand focuses its attention on supporting the culinary and hospitality industry with their increased demand for plant-based alternatives.
10 Acre relaunches with new HFSS compliant vegan, carbon neutral range
New range will launch with five varieties in sharing and single serve formats.
Kerry launches Food Waste Estimator to tackle global food security
Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.
Cathedral City launches first plant-based range
Plant-based range has taken Cathedral City’s cheese experts years to develop and is set to reinvigorate the plant-based cheese sector.
Kerry Sherex Supreme delivers up to 50% cost savings for hard-pack ice cream
Sherex Supreme, which mimics the functionality of locust bean gum, delivers no change in taste.
Redefine Meat in partnership with MeEat to distribute New-Meat to restaurants in Finland
Emo, a European-cuisine restaurant in Helsinki, will be the first to serve Redefine Meat’s Beef and Lamb Flank.
Lotus Biscoff ice cream cones land at Iceland
The new cones combine real dairy ice cream with swirls of Lotus Biscoff spread and a generous topping of crushed Lotus Biscoff biscuits.
Vegan KitKat test success leads to Europe-wide launch
Launch follows a test confirming a vegan KitKat would be a hit.
Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities
Aliga will have production in Denmark, Holland and France by incorporating the facility in its operations.
Wrights extends its vegan alternatives to meat favourites
Wrights launches new ready meals & vegan savoury pastry range into foodservice.
Almonds rated number one nut in new product introductions for seventh year
Almonds are the number one nut across the snacks, bars, dairy and cereal categories in Europe.
Plastic-free, plant-based chewing gum secures listing in WHSmith
Next phase of Milliways’ expansion plan underway including goal of making plastic-free gum the norm.