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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

plant-based

IFFA 2025: Poly-clip System presents flexible, powerful, future-proof clip machines

posted 15 April, 2025

Beneo inaugurates new pulse-processing plant

posted 14 April, 2025

GNT advances carbon dioxide reduction goals in latest sustainability report

posted 3 April, 2025

CSM Ingredients offers cost-effective, high-quality, and sustainable egg alternative

posted 2 April, 2025

Ingredion to discuss formulation and meeting consumer demand at upcoming conference

posted 21 March, 2025

Vybey enters the healthy snacking fray

posted 18 March, 2025

Consumer interest in health and balanced diets prompts pea protein maker to rebrand

posted 17 March, 2025

Nestlé R&D to improve regional capacities in Singapore

posted 11 March, 2025

Veganuary and beyond: meeting the growing demand for plant-based products

posted 20 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Pep & Lekker adds functional crackers to its assortment of savoury biscuits

posted 7 February, 2025

Griffith Foods launches its first alternative proteins portfolio

posted 28 January, 2025

Alfa Laval invests in a Food Innovation Centre to strengthen its role in sustainable food

posted 15 January, 2025

Squeaky Bean introduces two new plant-based firsts

posted 8 January, 2025

Veganuary 2025: trio of 100% vegan aperitivos are a ‘toast to mindful indulgence’

posted 23 December, 2024

Over The Moo crowdfunds to support nationwide listings and export success

posted 4 December, 2024

Cornish Sea Salt launches new product in food manufacturing range

posted 27 November, 2024

Fi Europe 2024: Beneo helps faster, more cost-effective plant-based production

posted 21 November, 2024

FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes

posted 19 November, 2024

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