plant-based
Asda wins FreeFrom Product of the Year at virtual awards
At the first ever virtual presentation of the FreeFrom Food Awards, Asda was awarded the Product of Year for its Plant Based Sweet Potato Falafel Burgers.
New report explores present and future possibilities for plant proteins
In a new report entitled “Plant Proteins: Present & Future,” Lux Research evaluates 24 crops and their attractiveness as plant protein sources.
Givaudan to launch Vegebrite Veggie Reds at Expo West
Givaudan will be launching a new line of natural red colours designed specifically for meat substitutes.
Whole Earth releases new chocolate peanut butter
Whole Earth is launching a limited edition Chocolate and Hazelnut peanut butter spread in time for Pancake Day.
Plant based RØAR to launch
Ice Cream manufacturer Froneri launches indulgent ice cream with a social conscious.
GNT to showcase Exberry Coloring Foods’ potential at ProSweets
Fruit, vegetables and edible plants are an option for manufacturers seeking to tap into vegan confectionery trend.
Raisio primed to respond to international demand
Raisio will have the capability to produce gluten-free oat products at its mill in Nokia from the beginning of this year.
Burger King adds Rebel Whopper in UK
Burger King has introduced the Rebel Whopper to its restaurants across the UK. The burger is a permanent addition to the menu at the business’ 500+ restaurants and will bolster the company’s meat-free selection.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
Hydrosol sets up Competence Centre for plant-based products
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Flora ProActiv relaunches with new branding and recipe
Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.