plant-based
DuPont awarded 2nd place at FiSA Innovation Awards
DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.
Nestlé launches plant-based coffee lattes
Nestlé has launched three plant-based coffees under its Nescafé Gold brand. The almond, oat and coconut lattes are all certified by the Vegan Society.
Givaudan hosts consortium on next-gen of meat alternatives
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
DuPont launches new stabiliser for plant-based beverages
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
AMC Group showcases plant-based and allergen-free production facility
AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.
Business news, Food safety, Ingredients, Processing, Sustainability
Vivera Foodgroup focuses entirely on plant-based market
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
Raisio invests €45m in new facility
Food company Raisio is investing €45 million in its production facility to develop and manufacture plant-based added value products.
OGGS all–plant cake range to launch in supermarkets nationwide
Made using an egg replacer developed from the naturally occurring protein in Aquafaba these cakes are completely egg and dairy free.
Alternative proteins challenge dairy dominance in sports nutrition
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
AstroNova introduces grass-based labels
AstroNova is extending its range of labelling approved for direct foodstuff contact.
Burger King’s Impossible Whopper to roll out across US
As plant-based alternatives creep into the mainstream, Burger King is the first big fast food chain to launch its own alternative burger.