Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

plant-based

SIG enters strategic partnership with Mupy through copacking collaboration

posted 22 January, 2024

Surge in M&A activity amid challenges: UK plant-based companies face struggles

posted 18 January, 2024

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

Squeaky Bean debuts plant-based ingredients range for frozen aisles

posted 11 January, 2024

Veganuary turns 10

posted 9 January, 2024

Consumer research reveals vegetarians less satisfied than vegans with available food product choices

posted 5 January, 2024

Myco’s ‘UK first’ production site to attract food industry titans

posted 5 January, 2024

Prosweets 2024: GNT to demonstrate power of plant-based colours

posted 19 December, 2023

Nestlé takes a bite into the future by expanding access to plant-based meat alternatives

posted 19 December, 2023

FI “Plant-based Innovation Award” won by Hifood and Alianza

posted 4 December, 2023

Fi Europe 2023: Beneo to redefine plant-based beef and minced meat

posted 28 November, 2023

PBWE: where next for plant-based?

posted 21 November, 2023

Veracruz Almonds expands into plant-based supply

posted 14 November, 2023

Alternative proteins could replace a third of meat by 2040

posted 13 November, 2023

Israeli foodTech innovator turns focus onto active lifestyle consumers

posted 13 November, 2023

Plant Based World London and Fi Europe 2023: Planteneers focusing on HME, fish alternatives, and enriched plant products

posted 10 November, 2023

The Compleat Food Group grows portfolio with Palace Culture acquisition

posted 17 October, 2023

ProVeg praises Lidl decision to price plant-based foods the same as animal-based versions

posted 11 October, 2023

Heura Foods: world’s first additive-free ‘York-Style’ Ham will revolutionise deli industry

posted 10 October, 2023

Bio&Me explores ‘Pot’-ential of gut-loving gluten free porridge

posted 5 October, 2023

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