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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

plant fibres

Satisfy requests for customisation with Hydrosol’s functional systems

posted 4 December, 2024

CSM Ingredients strikes partnership with Allozymes

posted 26 September, 2022

Transcend Packaging joins Zume’s production network to deliver alternatives to single-use plastic

posted 15 July, 2022

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