poultry
Schur Group exhibits at FachPack
The Schur Flexibles Group exhibited its new ranges at FachPack in Nuremberg, Germany in September.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Poultry industry outlook
The global poultry industry is on the road to recovery, according to Rabobank’s Global Poultry Quarterly for Q3 2016.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Vacuum skin carton
Designed for meat, fish and poultry applications, SlimFresh is a laminated carton board pack that provides a combination of longer shelf life and dramatic presentation.
Packaging to eliminate bacteria
Flexible packaging with built-in antimicrobial technology to reduce bacteria growth on the outer packaging of fresh poultry has been developed by Parkside.
Reduce lactic acid bacteria spoilage
3M has launched an all-in-one solution for efficient and easy monitoring of lactic acid bacteria in both products and manufacturing environments.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
July/August 2016
Product Focus: Meat & poultry Ingredients: Gelatin Processing: Cutting & slicing; Laboratory analysis Packaging: Printing & labelling
Portion pack to reduce waste
Linpac has teamed up with Tesco and Cargill, supplier of chicken products, to launch a new split pack for poultry that addresses portion control and food waste concerns.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
Round-Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Meat and poultry processing
Admix is unveiling its latest line of products that cater to the meat and poultry industry.