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GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

Powders

Tetra Pak primes new French powder development centre to accelerate scale-up

posted 12 November, 2025

New filling platform offers flexibility for nutraceuticals

posted 28 August, 2025

FI Europe 2024: Kröner-Stärke expands into all-natural meat alternatives

posted 25 October, 2024

Oterra’s I-Colors Bold line meets growing consumer demand for vibrant, naturally-derived colours

posted 4 October, 2024

Dinnissen Process Technology establishes UK presence with new branch

posted 18 September, 2024

IFF will create nutrient dense products for nutrition-conscious consumers

posted 19 August, 2024

Blendhub to feature VR tour at Food4Future event

posted 11 June, 2021

Prinova develops line of nanoparticle-free vitamins

posted 12 November, 2020

Spirulina breakthrough: Exberry powders deliver naturally intense blues

posted 27 June, 2019

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