Product profiles, Insights, White Papers
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Boutique Cider company harvests growth with Infor CloudSuite food and beverage
Infor, a leading provider of business applications specialised by industry and built for the cloud, has announced that Swedish Cider and Fruit product company Kiviks Musteri (Kiviks) has invested in Infor CloudSuite Food and Beverage. The application, which is built on Infor M3, will help establish a robust foundation from which to pursue future growth […]
Ceetak’s Quick Pulse Heat (QPH) sealing technology installed at Albert Bartlett
Ceetak continues its series of successful Quick Pulse Heat (QPH) sealing installations with leading food processor Albert Bartlett, who have recently retrofitted the technology on their Vertical Form Fill and Seal Machines within their Norfolk production facility. Nigel Vincent, chief engineer at Albert Bartlett, explains, “With the introduction of a range of exciting new products […]
Roha takes a strategic step in Europe by acquiring Essential SRL in Italy
Roha, one of the leading global manufacturers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients. This is a strategic shift towards diversification into the fast evolving industry for extracts which has clearly shown being the trend […]
Kancor’s Oxikan CLS wins World Beverage Innovation Award
Wouldn’t it be nice if your favourite brand of orange juice tasted the same even after months? Kancor’s breakthrough innovation in anti-oxidants, OxiKan CLS, does just that. A pioneer in the field of global spice extraction since 1969, Kancor brings out the true essence of aromas and tastes like no other. Oxidation is a common, […]
A new health claim for Fibregum
As an exhibitor at the next HIE, Nexira will present the unique characteristics and the latest news on Fibergum. Fibregum is an all natural range, with a minimum guarantee of 90% dietary fibres, organic certified and the only non-GMO project verified acacia gum. A new non-digestible carbohydrates health claim on glycaemia reduction is now applicable […]
Claranor announces PET preform sterilisation
With commercial activity starting 2010, Claranor has introduced the Pulsed Light Sterilisation technology in the beverage and dairy industry. This technology enables an extremely rapid surface sterilisation without chemicals, with low energy consumption and operating costs, and limited capex. Claranor has installed >200 cap and cup sterilisation units throughout the world on PET lines as […]
Testo UK have a brand new website
Testo are delighted to announce an all new, innovative website for the UK – introducing www.testo.co.uk With customer convenience and usability at the forefront of the design process, the launch of testo.co.uk means customers will be able to find the perfect solution for their application more easily than ever. Boasting a more extensive list of […]
Lorien boosts packaging expertise with new appointment
Lorien Engineering Solutions has further strengthened its team with the appointment of Chris Bullock as packaging engineering manager. Chris is responsible for the management, resourcing and technical outputs of the packaging department and will manage engineering projects. The Burton on Trent-based engineering design and project management firm specialises in food, brewing, drinks, life sciences, biotech, […]
Interfood delivers new options in tumbling and injecting
‘Curing to Clipping’, one of eight dedicated divisions operated by Interfood Technology, offers a range of injecting, tenderising, tumbling and marinating equipment used by many of the major food processing companies throughout the UK and Ireland. Henneken has been manufacturing equipment for the meat industry for almost 40 years and specialises in the production of […]
Neogen develops sensitive solution to detect Listeria spp., L. mono
Neogen has developed a simplified, sensitive method to detect both Listeria spp. and Listeria monocytogenes utilising only one sample enrichment broth and one agar plate. Neogen’s new NF-certified One Broth One Plate workflow can be used to test all food and environmental samples, and provides results in as little as 48 hours — with enhanced […]
New metal detectable and x-ray visible food safe rubber materials
J-Flex is pleased to announce the introduction of metal detectable and x-ray visible food safe rubber materials in food industry blue. Available in a wide range of formats, as well as offering custom made solutions, this material provides food and drink manufacturers’ with peace of mind. Foreign particles in food processing equipment can now be […]
EU ruling gives UK chemical company the edge in food hygiene
Food and beverage businesses can now source EU-approved biocidal disinfectants from the UK as Airedale Chemical, the only British-based producer receives BPR approval for its peracetic acid (PAA) products. Following confirmation of its place on the EU Biocidal Products Regulation (BPR) Airedale Chemical has cemented its position as one of the country’s leading chemical companies […]
Eriez Europe achieves ISO 9001:2015 quality standard
Eriez’ continuous commitment to customer satisfaction has been strengthened with the upgrade of their ISO 9001:2008 certification to the new ISO 9001:2015 standard for its business and quality management systems. Eriez design and manufacture magnetic separators, metal detectors, vibratory, fluid filtration and sampling equipment from their facility in Caerphilly, South Wales, UK, and undertook an […]