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FDF: nutrient profiling model overhaul threatens UK food manufacturing

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Prosur uses IFT to show MAHA reformulation toolbox

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protein

Hydrosol identifies three focus areas for the meat industry

posted 16 April, 2025

Beneo inaugurates new pulse-processing plant

posted 14 April, 2025

Researchers explore how to transform whey into a sustainable protein source

posted 31 March, 2025

Bio&Me launches protein-powered Porridge Pot

posted 31 March, 2025

RSSL creates the first network to speed up the development of new foods

posted 20 January, 2025

Alfa Laval invests in a Food Innovation Centre to strengthen its role in sustainable food

posted 15 January, 2025

30% of UK lamb sales are halal meat – AHDB

posted 29 November, 2024

Applied Nutrition launches refreshing beverage packed with 10g of protein

posted 14 November, 2024

Nestlé expands culinary portfolio with high protein products

posted 11 October, 2024

Equii and Bridor in partnership with to revolutionise baking

posted 20 September, 2024

Arla Foods Ingredients unveils marketing campaign highlighting high-protein dairy products

posted 19 September, 2024

IFF will create nutrient dense products for nutrition-conscious consumers

posted 19 August, 2024

Fonterra-Superbrewed collaboration meets global protein demand

posted 15 August, 2024

HiFood’s micro proteins enhance protein content of food and beverages

posted 15 July, 2024

Relo looks to shake up convenience market with protein-packed, healthy meals

posted 10 May, 2024

Arla Foods Ingredients tailors a fresh ready-to-drink concept specifically for gamers

posted 18 April, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Core meat category and seafood recovery generates robust performance for Hilton Foods Group

posted 5 April, 2024

Planteneers offers plant-based alternatives for fermented milk products

posted 15 February, 2024

SCI-MX elevates fitness fuel with Protein Blondie

posted 31 January, 2024

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