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Prosur uses IFT to show MAHA reformulation toolbox

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protein

FrieslandCampina Ingredients opens lactoferrin production facility

posted 17 March, 2023

ADM and Marel to accelerate alternative protein capabilities with new innovation centre

posted 8 March, 2023

What do flexitarians want from plant-based foods?

posted 7 March, 2023

Kerry tool assesses front of pack nutrition labels

posted 9 December, 2022

Fermented protein beverages get a clear new twist

posted 2 November, 2022

Vitl launches vitamin and protein bars

posted 18 October, 2022

ADM opens new extrusion facility in Serbia

posted 19 September, 2022

Almonds rated number one nut in new product introductions for seventh year

posted 9 August, 2022

Fera Science launches £1m laboratory for insect bioconversion

posted 5 August, 2022

Arla Foods Ingredients’ research highlights distinct shopper traits in sports nutrition

posted 1 July, 2022

Nifty fifty

posted 21 June, 2022

Tofu Tasty re-imagines ancient Asian staple ingredient for a modern audience

posted 7 June, 2022

John West adds to On the Go range

posted 31 May, 2022

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 7 September, 2021

Multivac Summit to focus on line and automations solutions for proteins & fresh produce

posted 19 March, 2021

Arla Foods Ingredients launches new dry-blend protein

posted 24 February, 2021

Equinom brings back genomic diversity to legumes

posted 18 June, 2020

New report explores present and future possibilities for plant proteins

posted 24 April, 2020

ADM highlights seven plant-based protein trends to watch in 2020

posted 31 January, 2020

Research into vegan alternatives to animal-based proteins underway

posted 13 January, 2020

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