Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

protein

Arla Foods Ingredients tailors a fresh ready-to-drink concept specifically for gamers

posted 18 April, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Core meat category and seafood recovery generates robust performance for Hilton Foods Group

posted 5 April, 2024

Planteneers offers plant-based alternatives for fermented milk products

posted 15 February, 2024

SCI-MX elevates fitness fuel with Protein Blondie

posted 31 January, 2024

SIG enters strategic partnership with Mupy through copacking collaboration

posted 22 January, 2024

President cheese

UK cheese market set to thrive: next twelve months brings exciting opportunities for growth and development

posted 18 January, 2024

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

Squeaky Bean debuts plant-based ingredients range for frozen aisles

posted 11 January, 2024

Farming community envisions potential premium for pasture-reared meat amid cell-based trend

posted 8 January, 2024

Myco’s ‘UK first’ production site to attract food industry titans

posted 5 January, 2024

Nestlé takes a bite into the future by expanding access to plant-based meat alternatives

posted 19 December, 2023

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Almost half of young people in the UK and Europe buy bakery products every day

posted 15 November, 2023

Out-of-home demand for meat alternatives soars by nearly 50% in Europe’s ‘Big 5’ Nations

posted 8 November, 2023

Eating healthily to live longer is set to change the way Britain looks at bakery

posted 6 November, 2023

SRSLY exceeds funding target for export growth and range extensions

posted 1 November, 2023

Anuga 2023: JBS to showcase global brands including Friboi and Seara

posted 5 October, 2023

Cargill opens a new European Protein Innovation Hub

posted 2 October, 2023

Multivac UK inhouse event showcases latest trends for modern manufacturing

posted 27 September, 2023

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