protein
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Pea protein market predicted to thrive
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Goupie launches new protein rich flavour
Goupie has added a new flavour to its 80g snack boxes: Sesame Butter Goupie.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Shelf life boost with new Thew Arnott coating series
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Karma Bites storms the snacks aisle
New healthy brand Karma Bites has launched a product range hoped to rival popular snacks such as protein balls and popcorn.
Adapting to change
Stephen Harding looks at how the food health revolution is affecting the food processing industry
Food safety, Ingredients, Packaging, Regulatory, Sustainability
New research dispels healthy eating myth of gluten-free foods
According to research published in the February 2018 issue of the Journal of Human Nutrition and Dietetics, not all gluten-free foods are as healthy as consumers may believe.
Cargill to transform German site from corn to wheat processing
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
AHDB stresses health benefits of red meat and dairy
According to research conducted by the Agriculture and Horticulture Development Board (AHDB), more beef, lamb and dairy products would be sold if a brighter spotlight was shone on their health benefits.
Teenagers skipping dairy, says survey
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Kröner-Stärke’s new proteins boost meat alternatives
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
Arla and DMK in mozzarella deal
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Millennials continue to influence UK snack market
Global snacking firm Pladis has revealed its insights into ‘the new breed of snackers’ in the UK, with younger consumers snacking more than any previous generation.