The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Sports and nutrition students, and academics, from Northumbria University attended a seminar organised by The Dairy Council addressing the benefits of dairy protein for ageing muscles.
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
Following the first year of partnership with food distribution charity FareShare, customers of UK logistics provider Fowler Welch have donated enough food to provide one million meals for charities supporting vulnerable people.