proteins
Explore how to deliver on-trend plant-based dairy with Ingredion
Dairy alternative food and drink prototypes will showcase the functionality of Ingredion’s plant-based solutions.
CSM Ingredients strikes partnership with Allozymes
The collaboration will accelerate CSM Ingredients’ transformation into green technology.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Roquette Foundation for Health supports exhibition
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Where’s the beef?
Laura Clews looks at the growing movement of cell-cultured meat and the ethical and moral issues, as well as the importance of technology and intellectual property, in this area.
IDF supports World Milk Day
World Milk Day today (1 June) celebrates the benefits of milk and dairy products which are part of a sustainable and nutritious diet which contributes towards reducing hunger and alleviating poverty.
Pea protein market predicted to thrive
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Cargill to transform German site from corn to wheat processing
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
Kröner-Stärke’s new proteins boost meat alternatives
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
UK sales of meat substitutes to increase 25% by 2021
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.