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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

proteins

Global protein ingredients market set to break $112bn

posted 14 April, 2026

Nexture’s Generate Innovation Hub opens 2026 call for start-ups

posted 17 March, 2026

Food Matters Live 2025: post-event insights

posted 14 November, 2025

Cultivated Biosciences renames as Cosaic and introduces Cosaic Neo

posted 11 April, 2025

Tate & Lyle and Kantar identify nine dynamic mouthfeel trends

posted 27 November, 2024

KMC innovation centre to boost production of plant-based ingredients

posted 4 July, 2024

HTBA welcomes EFSA’s no safety concern on naringenin

posted 29 May, 2024

Anuga FoodTec 2024: Coperion presents intelligent solutions for premium plant-based alternatives

posted 6 March, 2024

PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut

posted 21 August, 2023

DSM launches new Plant Power Toolkit for fermented plant-based dairy alternatives

posted 17 April, 2023

Explore how to deliver on-trend plant-based dairy with Ingredion

posted 14 April, 2023

CSM Ingredients strikes partnership with Allozymes

posted 26 September, 2022

Bühler to build the future of milling in Uzwil

posted 4 July, 2022

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

Roquette Foundation for Health supports exhibition

posted 4 December, 2018

Study reveals that milk for breakfast lowers blood glucose throughout the day

posted 24 August, 2018

Green eating driving plant-based innovation, says data analyst

posted 10 July, 2018

Where’s the beef?

posted 15 June, 2018

IDF supports World Milk Day

posted 1 June, 2018

Pea protein market predicted to thrive

posted 5 April, 2018

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