proteins

 

ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

Booze in the news

Although many people are currently in the middle of ‘dry January’ – the annual campaign which encourages participants to give up alcohol for 31 days – beers, wines and spirits haven’t strayed far from the headlines so far this year.

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Food and Drink Technology