Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

proteins

Snack attack

posted 8 December, 2014

Arla predicts healthy snacking revolution

posted 4 December, 2014

New year, new food

posted 1 December, 2014

Fun and function

posted 20 October, 2014

Sports beverages go mainstream

posted 16 October, 2014

Call for collaborative effort on food aid

posted 9 October, 2014

Arla Foods Ingredients reboots smoothies

posted 11 September, 2014

Energy bars in compostable packaging

posted 3 September, 2014

New whey protein factory

posted 2 September, 2014

Amsterdam summit highlights challenges

posted 20 August, 2014

Growing global demand for yoghurt

posted 17 July, 2014

DSM launches protease enzyme range

posted 27 May, 2014

Environmentally friendly proteins

posted 6 February, 2014

DSM enzyme wins innovation award

posted 20 November, 2013

Biocatalyst enzyme for superior tasting whey protein

posted 13 November, 2013

New range of functional fruit concepts

posted 13 November, 2013

Whey filtration system turns waste into income

posted 25 September, 2013

Red meat processing deemed unsustainable

posted 4 September, 2013

Investment in ‘free from’ crucial for in-store bakeries

posted 5 July, 2013

Zooming in on potential problems

posted 5 June, 2013

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