Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

reformulation

“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation

posted 8 June, 2022

The Collective kick starts the year with dairy-free yogurt launch

posted 3 January, 2022

Ulrick & Short launches healthy reformulation campaign

posted 27 October, 2021

Rogues calorie

posted 17 August, 2021

Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling

posted 9 October, 2020

McVitie’s reduces sugar in the nation’s favourite biscuits

posted 21 February, 2020

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