Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

rice

UK scientists and farmers trial nine rice varieties in Cambridgeshire Fens

posted 2 October, 2025

Reviving memories and tastes: Tilda introduces globally inspired rice

posted 8 August, 2025

Tilda launches trendy duo to boost ready-to-heat growth

posted 30 July, 2025

European Rice campaign brings Mediterranean flavours to the world

posted 16 October, 2024

Bühler’s simplest and most affordable optical sorter brings food safety to SMEs

posted 16 November, 2023

Mondi and Veetee launch first paper-based packaging for dry rice

posted 26 September, 2023

Teijin to launch Barlyemax Super Barley in Europe

posted 16 June, 2022

Beneo acquires Meatless to expand plant-based portfolio

posted 23 May, 2022

New Spiffing brand offers gluten-free products

posted 20 March, 2019

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2025. All rights reserved. Website by e-Motive Media Limited.