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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

seaweed

Taste the future: Vattenfall and Samuel L. Jackson launch wind farmed seaweed snacks

posted 1 August, 2025

BioMara and Macphie announce Better Food for All Project success

posted 20 June, 2025

Kelp breakthrough: disruptive processing technology trials yield remarkable gains

posted 13 September, 2024

PhycoHealth looks to revolutionise sustainable nutrition with Holland & Barrett partnership

posted 4 December, 2023

New Seaweed Crisps from Abakus Foods

posted 6 September, 2019

Gelymar S.A completes $15m investment

posted 21 May, 2019

Aglaia and Gelymar team up for alginates and carrageenans

posted 21 January, 2019

Antalis reveals long-term goal to compostable packaging

posted 22 March, 2018

Two in one

posted 4 May, 2016

Growth for small brands expected

posted 8 January, 2016

Seaweed: the next big thing

posted 2 October, 2015

ROUND-UP: Packaging

posted 23 March, 2015

Compostable bags

posted 15 March, 2015

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