snacks
Healthy snacks on the move
Arla Foods Ingredients’ new Health to-Go is a protein rich ingredient solution that can be used to create convenient snack products.
NSAFD unveils Trailblazer apprenticeships
The National Skills Academy for Food & Drink (NSAFD) has unveiled its new engineering apprenticeship for the food and drink industry as part of the UK government’s Trailblazer programme.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected]
Adult fruit snacks
Nature’s Finest has unveiled a premium range of adult fruit snacks in two varieties: Juicy Pineapple in Coconut Water and Juicy Mango in Coconut Water.
Candy kings
I have just returned from a very manic – but very productive – trip to Cologne, Germany, where I was attending the ProSweets and ISM shows.
Sweets and snacks take centre stage
ProSweets and ISM opened their doors in Cologne, Germany, today.
Leading by example?
Another week, another sugar tax story. NHS England is set to be the first public body in the UK to impose a sugar tax, following an announcement by NHS chief executive Simon Stevens.
New addition for Harvest Cheweee
Harvest Cheweee is expanding its cereal bar range with the launch of Fruit & Oat Bites, a healthier fruit-based snack created to keep on the go children fuller for longer.
Round-Up: Ingredients
Here is your weekly round-up of processing news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected]
Paleo diet benefits natural ingredients
The paleo piet has been around for some years but has grown to achieve almost cult status, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural, according to Innova Market Insights.
Maximising efficiency key theme of Ishida snacks open house
The snacks industry remains extremely buoyant. According to the Snack, Nut and Crisp Manufacturers Association, in the UK alone the savoury snacks industry was estimated to be worth £3,229 million in 2013.
Business news, Food safety, Ingredients, New products, Packaging
Sauces handle the heat
Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.
Named fruit pieces
Taura Natural Ingredients’ latest innovation enables manufacturers of baked goods and snacks to include concentrated fruit pieces with authentic provenance in their products.
Successful show for More Than Meat
Recently held in London, Food Matters Live 2015 proved to be a turning point in the growth of food brand More Than Meat, the company says.