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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

soups

Reclaiming authenticity in the new age of poultry

posted 28 April, 2026

Batchelors unveils historic rebrand to modernise easy meals category

posted 6 March, 2026

Borough Broth Company secures £7.5m investment to drive sustainable growth

posted 1 December, 2025

Solein sets benchmark in protein innovation for food manufacturers

posted 24 September, 2025

Ulrick & Short’s new line of starches provide superior stability for sauces and soups

posted 30 April, 2025

Exciting opportunities to enhance nutritional value of convenience foods

posted 16 August, 2024

HiFood’s micro proteins enhance protein content of food and beverages

posted 15 July, 2024

Daymer Ingredients in partnership with AKV to sell starches

posted 19 June, 2024

Berry launches range of premium quality reusable cups

posted 12 October, 2023

Kauno Grūdai acquires production unit for market growth

posted 6 October, 2023

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