Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

startups

EIT Food fund invests in three high-performing agrifood startups

posted 2 September, 2022

Imagindairy closes its seed round, reaching a total of $28million in investment

posted 26 May, 2022

Get It Made offers £10k manufacturing grant for start-ups led by under 30s

posted 20 December, 2021

Food Tech Innovation Awards 2021 winners announced

posted 22 June, 2021

ICL Group launches ICL Planet Startup Hub

posted 3 June, 2021

Sente Foundry & partners launch FoodTech: Health & Wellness programme

posted 28 April, 2021

PeakBridge and EIT Food launch new agrifood-tech seed fund

posted 13 April, 2021

Puratos launches new venture for food tech startups

posted 15 March, 2021

IFE partners with Mission Ventures to launch Lockdown Pioneers in Food & Drink Awards

posted 8 March, 2021

ProVeg and Veg Capital partner to fund food tech startups

posted 22 January, 2021

Startups demonstrate innovation at FoodBytes

posted 8 November, 2019

FoodBytes! returns to London

posted 17 July, 2019

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