sucralose
Mintel reveals rise in use of stevia
Mintel research commissioned by PureCircle shows that the use of stevia in food and beverage products is increasing.
Artificial sweetener trends revealed
Technavio has announced the top four emerging trends impacting the artificial sweetener market in the UK to 2019.
It’s all coming up caramel
According to market research, 2013 saw in the region of 26,000 new food and beverage products containing natural colours launched to the global market as part of the ‘clean label’ trend.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Tate & Lyle renew alliance with McNeil Nutritionals
Tate & Lyle has announced the latest phase of its 30-year Sucralose partnership with McNeil Nutritionals, through the establishment of a renewed Splenda Alliance. The focus for the renewed partnership will be the development of the global market for Sucralose and the Splenda brand. This is an evolution of the long-term partnership following the strategic […]
US demand for alternative sweeteners set to soar
US demand for alternative sweeteners is expected to soar by 3.3 per cent by 2015 to £2.1 billion (€2.5bn), according to a new study, with gains led by continuing market penetration of relatively new entrants to the industry, including the stevia extract rebaudioside-A. The more mature segments of the market – high intensity sweeteners (such […]
Tate & Lyle invests £4.5m in research
Tate & Lyle has announced that it will contribute £4.5 million over a five-year period to King’s College London to set up a new centre for research into the link between nutrition and health. Collaboration between the company and the university dates back to the 1970s when research by scientists from King’s College London and […]