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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

sucralose

Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

posted 9 September, 2024

Tate and Lyle launches flexible low calorie sweetener

posted 20 November, 2023

Keeping sweet with sugar alternatives

posted 23 October, 2023

Omyafit product concept for instant drinks

posted 15 January, 2019

Tate and Lyle projects further growth after positive annual results

posted 12 June, 2018

Lampados unveils new facility for 3D sweetener production

posted 8 December, 2017

Mintel reveals rise in use of stevia

posted 1 September, 2017

Artificial sweetener trends revealed

posted 10 February, 2016

It’s all coming up caramel

posted 16 September, 2014

Tate & Lyle renew alliance with McNeil Nutritionals

posted 17 February, 2014

US demand for alternative sweeteners set to soar

posted 24 January, 2012

Tate & Lyle invests £4.5m in research

posted 18 September, 2006

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