Latest news

BFFF urges government to heed frozen food sector warning amid rising costs

Bakers and manufacturers gain edge as CSM Ingredients unveils £3m UK innovation hub

Symrise invests in GEA mixing plant to boost liquid flavour capacity

GEA and RebelDot form joint venture to supercharge digitalisation

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

sugar

Dawn launches reduced Sugar Cookie Mixes

posted 6 October, 2025

Consortium cooks up CO₂-based prototype

posted 22 September, 2025

Maryland introduces non-HFSS cookie for a healthier indulgence

posted 5 August, 2025

A smashing tax

posted 18 March, 2025

Report calls for tax on sugar and salt content to promote health

posted 17 March, 2025

Research reveals food manufacturers reducing calorie counts in British shopping baskets

posted 16 September, 2024

Silver Spoon rebrands with new, baking-friendly packaging

posted 14 March, 2024

Ashbury helps industry to balance consumer expectations and compliance demands

posted 1 March, 2024

SCI-MX elevates fitness fuel with Protein Blondie

posted 31 January, 2024

Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence

posted 11 December, 2023

Tate and Lyle launches flexible low calorie sweetener

posted 20 November, 2023

Sweet optimism

posted 31 October, 2023

Sidel and British Sugar announce first-time partnership to install breakthrough end-of-line solution

posted 19 September, 2023

Prodigy relaunches new healthier free from biscuit range

posted 19 July, 2023

Sweet success

posted 18 July, 2023

Tate & Lyle solves stevia solubility issues with Tasteva Sol

posted 17 July, 2023

MC Mühlenchemie Omnizym sugar replacer reduces recipe costs

posted 12 July, 2023

Mondi and Syntegon develop recyclable paper-based packaging for dry foods

posted 15 June, 2023

Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’

posted 30 May, 2023

GEA’s control top generation provides explosion protection

posted 3 April, 2023

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