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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

sugar

Chocolate and confectionery club

posted 9 October, 2017

Labels get the green light

posted 3 October, 2017

Sugar Reduction Awards entry deadline extended

posted 3 October, 2017

Round Up: Ingredients

posted 3 October, 2017

IRI says European consumers are choosing healthier food options

posted 2 October, 2017

Sparkling Ice extends portfolio with four-pack launch

posted 26 September, 2017

Wild Trail launches carrot cake snack bar

posted 22 September, 2017

New tool to help manufacturers formulate with stevia

posted 20 September, 2017

Survey reveals parents’ views on low sugar foods

posted 19 September, 2017

A question of cost

posted 11 September, 2017

Round Up: Ingredients

posted 6 September, 2017

Barry Callebaut joins global sugarcane initiative

posted 4 September, 2017

Mintel reveals rise in use of stevia

posted 1 September, 2017

Chocolate prices could rise in the wake of Brexit

posted 31 August, 2017

Pulsin launches on the go porridge oat bars

posted 23 August, 2017

PHE announces next stage of childhood obesity plan

posted 22 August, 2017

Appeal for sugar alternatives to improve public health

posted 22 August, 2017

Redefining functionality

posted 21 August, 2017

Cereal brands under fire for FOP labelling

posted 18 August, 2017

Arla launches Pure Dairy campaign

posted 16 August, 2017

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