sustainable

 

Sustainable fillings

The Barry Callebaut Group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products.

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CCE’s vision for food and drink

Coca-Cola Enterprises has launched the findings from its year-long research initiative with Cranfield University which sets out a vision for sustainable food and drink manufacturing in the UK. The white paper has uncovered five pathways to achieve what a ‘factory of the future’ may look like in 2050, as well as key actions for the […]

Food and Drink Technology