Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

sustainable

Sustainable hazelnut farming

posted 8 May, 2014

The ‘Pack’ is back

posted 16 April, 2014

Sharp Systems and OspreyDeepClean join forces on hygiene solution

posted 7 April, 2014

Food and Drink Federation’s view on UK Budget statement

posted 20 March, 2014

Natural fresh fruit and vegetable puree with long shelf life

posted 14 March, 2014

Fish updates from the Marine Conservation Society

posted 10 March, 2014

34% sustainable palm oil milestone

posted 20 February, 2014

Environmentally friendly proteins

posted 6 February, 2014

Purpose built Swithenbank depot opens to meet growing demand

posted 16 January, 2014

Corrugated package helps take waste from fresh produce supply chain

posted 16 January, 2014

DSM enzyme wins innovation award

posted 20 November, 2013

Recycled PET bottle for functional fruit drink

posted 13 November, 2013

Project seeks to convert Welsh grass into sustainable food packaging

posted 12 November, 2013

FiE Preview: Cocoa powder range

posted 17 October, 2013

New generation of carrageenans launched

posted 30 September, 2013

New salt naturally lower in sodium

posted 18 September, 2013

Atlantium UV chosen for Russia plant expansion

posted 16 September, 2013

High-intensity beta-carotene colourants

posted 10 September, 2013

Red meat processing deemed unsustainable

posted 4 September, 2013

What are you doing to back British farming?

posted 14 August, 2013

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