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Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

sweetener

Vitosa stevia receives FEMA GRAS approval as natural flavour

posted 1 July, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

2018’s biggest beverage trends from GlobalData

posted 18 December, 2018

Cargill and Royal DSM join up for sweeteners venture

posted 8 November, 2018

DMK on reduced sugar and fat drive

posted 31 August, 2018

Tate and Lyle projects further growth after positive annual results

posted 12 June, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

Capri-Sun cuts sugar content in half with stevia inclusion

posted 28 March, 2018

Global sugar production to accelerate in 2017/18

posted 27 December, 2017

Lampados unveils new facility for 3D sweetener production

posted 8 December, 2017

Layn opens European facility to strengthen natural sweetener innovation

posted 5 December, 2017

The stevia story

posted 21 November, 2017

Green Cola launches in the UK

posted 24 July, 2017

Tate & Lyle celebrates oldest starch production facility

posted 20 June, 2017

Stevia distribution partnership

posted 11 May, 2017

Natural sweetener breakthrough

posted 14 April, 2017

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Product Profile

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Guilt-free indulgence

posted 31 January, 2017

Custom ingredient for drink

posted 19 December, 2016

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