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GLP-1 weight-loss drugs are reshaping UK demand

Smart monitoring and collaboration securing the future of manufacturing

Innovia extends ISCC PLUS certification to Mexican production hub

UK manufacturers urged to ‘collaborate to survive’ amid rising costs

Mettler-Toledo transforms food inspection for a high-scrutiny era

taste

Kerry Group delivers strong Q3 performance with global volume growth

posted 24 October, 2025

ADM unveils 2026 Flavor and Color Trends

posted 14 October, 2025

Kerry unveils Smart Taste to help brands balance market pressures with consumer demand

posted 3 October, 2025

DSM-Firmenich opens Van Marken Food Innovation Center to empower producers

posted 3 October, 2025

IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel

posted 10 April, 2025

Kerry Health and Nutrition Institute releases key trends to shape food, beverage, and supplement innovation in 2025

posted 11 November, 2024

Research reveals food manufacturers reducing calorie counts in British shopping baskets

posted 16 September, 2024

Research investigates the reasons behind patients’ difficulties with medical nutrition

posted 23 May, 2024

Kerry 2024 Global Taste Charts help product and menu developers shape innovation

posted 24 January, 2024

Kerry expands taste offering in Southeast Asia

posted 14 June, 2023

DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022

posted 10 November, 2022

Kerry highlights top flavours for innovation in 2022 Global Taste Charts

posted 13 January, 2022

Kerry identifies barbecue as the world’s top taste in 2021

posted 15 November, 2021

Kerry to host webinar on mastering taste in plant-based foods

posted 17 June, 2021

Arla ingredients for protein waters without protein taste

posted 14 November, 2019

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