temperature
Put a lid on it
A lidding solution for capsules being used in a new tea machine has been designed and manufactured by Clondalkin Flexible Packaging Bury.
Clear plastic can
Sonoco has introduced TruVue Can, an alternative to the traditional metal can.
Get control over ice cream coatings
Applying the right emulsifiers in the right way can make a world of difference to chocolate and compound ice cream coatings, says Palsgaard’s Arne Pedersen, product and application manager, bakery and confectionery.
Business news, Ingredients, New products, Packaging, Sustainability
Food safety management system launched by Checkit
Checkit has unveiled Work Management, the latest version of its food safety management system.
Two-zone cooking
JBT has launched the Double D Revodrum 600 Twin Drum Oven, a compact and versatile two-zone cooking system for various applications.
Campden BRI invests in equipment
Campden BRI invests in five new pieces of equipment to further expand its range of specialist food and drink packaging testing services to help companies further reduce food and packaging waste and cut costs.
Temperature under control at winery
One of the UK’s largest wine producers has upgraded its cooling facilities to replace the now obsolete R22 refrigerant, using rental equipment to maintain processes while the winery upgrades its temperature control to a heat pump chiller.
Super chilling can extend shelf life by 120%
Super chilling can safely extend the shelf life of chilled foods without any loss of sensory quality, finds new research carried out by Campden BRI.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Popping candy inclusions
Pecan Deluxe Candy has launched a new range of popping candy inclusions.
Ice cream extrusion line
Tetra Pak has launched a new high capacity extrusion line for the large scale production of ice cream sticks and sandwiches.
In control
What better way to spend a sunny day in June than in popular seaside spot Brighton, UK? Luckily for me, Brighton was the destination for the launch of West Control Solutions’ latest temperature controller, the Maxvu.
ROUND-UP: Processing
Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Magnetic gripper
Goudsmit Magnetics has developed a new magnetic gripper intended for high temperature applications, such as those in the bakery industry.
Integrating robotics into our systems – and our thinking
Omron’s Robert Brooks, product marketing manager motion and drives, argues that robotics should be thought of as just one of many ingredients in the ever richer recipe behind automation.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability