vegetable
Low sugar granola launched for health-conscious Brits
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
EHL Ingredients foretells top foods for 2018
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Business news, Food safety, Ingredients, New products, Packaging
Divine Chocolate rolls out new packaging
Divine Chocolate has announced a packaging refresh across its product range.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Spirax Sarco launches instantaneous jet heaters
Steam system engineering company Spirax Sarco has launched a range of instantaneous jet heaters for process liquid heating.
Food matters
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
Mintel says Brits are cutting down on yellow fats and edible oils
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
IOI to launch ‘breakthrough’ in healthier filled chocolate
IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30%, while maintaining texture stability and a cool-melting effect, later this month.
New Nutrition Business discusses good carbs, bad carbs trend
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.
SVZ pledges 100% sustainable sourcing by 2030
Fruit and vegetable ingredients supplier SVZ has announced its commitment to 100% sustainable sourcing by 2030 by signing the Sustainable Juice Covenant.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
Herza Schokolade taps into health-conscious market with purple chocolates
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.
Wild Trail launches carrot cake snack bar
Welsh snack brand Wild Trail has announced the launch of its new Carrot Cake snack bar.