whey protein

Carbery reports strong results

Global food ingredients manufacturer Carbery Group reports a 22% rise in turnover in 2010, with revenues of £197 million (€224.3m). The group says it benefited from stronger consumer demand for nutritional-based food and beverages in key overseas markets, continued recovery of global dairy prices in 2010 and successful positioning in new regions. “Carbery Group’s performance […]

Ingredients

Scientists’ discovery could lead to satiety breakthrough

Scientists at the Institute of Food Research say they have discovered an unexpected synergy that helps break down fat ¬– a breakthrough that they believe could lead to ways to slow down fat digestion, and ultimately to create food structures that induce satiety. “Much of the fat in processed foods is eaten in the form […]

Ingredients

Events

Fri

May

Women in Tea & Coffee

Inaugural event offering women a chance to learn more about opportunities in both the coffee and tea industries from women in key positions with major coffee and tea brands.

Sat

May

IFFA 2025

IFFA – the world’s leading trade fair covering the entire market for processing, packaging and selling of meat and alternative proteins.

Tue

May

Macfrut is a leading trade fair for professionals operating in the national and international fruit and vegetables sector covering nine sectors including production & trade, machinery & plants, and packaging.

Sun

May

iba 2025

iba is the most important industry meeting place for bakery, confectionery as well as snack companies and will take place from 18 to 22 May 2025 at the exhibition grounds in Düsseldorf.

Tue

May

World of Private Label

The focal point of the largest concentration of professionals in the private label industry.

Mon

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.