whey

 

Call for collaborative effort on food aid

Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes. Ingredients derived from milk tend not to be included in such programmes – including the United Nation’s World Food Programme, which fights hunger in the developing world – because […]

Arla Foods Ingredients reboots smoothies

Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit. Nutrilac YO-8075 is a natural whey protein derived from cow’s milk. It gives manufacturers the ability to use their existing equipment to formulate […]

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New whey protein factory

Arla Foods Ingredients is investing €38 million in a new factory in Denmark to meet booming demand for whey protein hydrolysates. The investment will further strengthen the company’s position as a global leader in natural whey ingredients. The manufacturing plant is to be located next to Arla Foods Ingredients’ existing whey protein facility in Videbæk, […]

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Whey and lactose site in motion

Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor (DMK). The factory, which cost more than €50 million to build, is operated by ArNoCo, an organisation created by the two companies to produce ingredients for the food […]

Carbery Group announces trading results

Carbery Group has announced a strong operational and financial performance in its 2013 annual results.  The Group saw an 11.9% increase in their 2013 turnover to €318.3m (2012: €284.6m) and an increase of 23% in PBT to €13.0m (2012: €10.6m). Carbery Food Ingredients, which comprises of its nutritional ingredients business and its flavour and taste […]

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Arla Foods launches Nutrilac FastRipe

Arla Foods Ingredients is launching Nutrilac FastRipe, a natural milk protein that enables cheese-makers to reduce ripening times. Ripening is a key stage in the production of continental and Cheddar-type cheese and typically takes from three weeks to a year. Nutrilac FastRipe enables manufacturers to speed up the maturation process by anything from one to […]

WhiteWhey introduced as alternative to annatto

Chr Hansen, a global bioscience company that develops natural ingredients, has introduced a new cheese colouring product that enables producers of cheddar and gouda cheese to get more value from their whey while maintaining an aesthetically-pleasing appearance of their cheese products. Whey – the liquid remaining after milk has been coagulated and drained – is […]

Biocatalyst enzyme for superior tasting whey protein

Biocatalysts specialises in a wide variety of enzymes for the food industry. Included in this is its Promod range which is used for the modification and hydrolysis of food proteins. Promod 782MDP is the newest addition to this family of Biocatalysts enzymes and is used to decrease bitterness and produce superior tasting whey protein hydrolysates. […]

Tetra Pak acquires Danish membrane filtration company

Tetra Pak has acquired Denmark-based DSS Silkeborg, a supplier of membrane filtration technology for the dairy industry. Established in 2000, DSS develops, designs, sells, builds and commissions membrane filtration systems for dairy applications by using reverse osmosis, nano-filtration, ultra-filtration and micro-filtration technologies. The core competence of DSS lies in maximising the full use of milk […]

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Glanbia Nutritionals wins IFT innovation award

Functional and nutritional ingredient supplier Glanbia Nutritionals has won an IFT Food Expo Innovation Award for the second year running. Honouring the company’s OptiSol 3000 ingredient, the judges commended its unique combination of whey protein concentrate and milled flaxseed as an innovative, low cost solution to replacing eggs in baked goods. Addressing the issue of […]

Food and Drink Technology