Innovations in Ingredients: A Technical Perspective
This technically-focused conference will help you keep up-to-date with the key trends driving innovation in ingredients/hydrocolloids research.
You will:
- gain an understanding of the science behind the development of innovative ingredients
- have access to crucial technical information on the potential usages of key innovative ingredients within a wide range of product applications
- identify which key innovative ingredients can be used as part of your company’s product improvement or new product development strategies
- receive an update on the analytical techniques available for establishing adulteration and fraud
As the exclusive Media Partner to the conference, we are pleased to offer readers of Food & Drink Technology a 10% discount on the delegate fee. Click on the web address to learn more.
