Digestion resistant maltodextrin market growing

Food and beverage manufacturers are finding new sources for manufacturing digestion resistant maltodextrin, such as cassava, bananas, rice, and many more, finds the latest digestion resistant maltodextrin market study.

According to Future Market Insights, the digestion resistant maltodextrin market is experiencing rising demand as consumers are increasingly seeking natural products that benefit their health.

Additionally, consumers are showing interest in organic and non-GMO products that offer mouthfeel and a number of health benefits, which has led to the demand for digestion resistant maltodextrin increased multifold over 2014-2018.

The global digestion resistant maltodextrin market is anticipated to be valued at US$ 383 mn in 2019. A latest market intelligence report projects that the, digestion resistant maltodextrin market will experience a steady growth rate of 6.7% in terms of value during the forecast period of 2019-2029.

“Large number of consumers are gradually looking for healthier, authentic, and plant-based ingredients in their food. Thus, many food manufacturers are shifting towards natural ingredients to meet this consumer demand, and sustain their position in the digestion resistant market,” says a report analyst.

Key takeaways from Digestion Resistant Maltodextrin Market Study include:

• Increasing number of consumers are seeking products that are naturally derived from different plant-based sources. Digestion resistant maltodextrin is a kind of natural dietary fibre that suits the rapidly rising consumer interest in healthy lifestyle and healthy food. Thus, the demand for digestion resistant maltodextrin is surging.
• The global digestion resistant maltodextrin market has been segmented on the basis of form, where the spray-dried powder segment holds a major share. However, in the coming years, the agglomerated form segment is expected to show positive growth due to its increasing use in different instant food and drink products.
• In terms of application, the food segment contributes more than half of the total digestion resistant maltodextrin market share. Digestion resistant maltodextrin use is predominant in breakfast cereals. It is also witnessing high demand from the beverages segment.
• Europe and North America are anticipated to dominate the global digestion resistant maltodextrin market in terms of value. The demand for digestion resistant maltodextrin is considerably high in East Asia. The Latin America market, dominated by Mexico, is also exhibiting high demand for digestion resistant maltodextrin.