north america
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
GNT steps up North American operations
GNT, manufacturer of EXBERRY Coloring Foods, has announced an initial investment of $30 million to expand its operation in North America.
ChocXO launches new Butter Cups offerings
ChocXO, a leading dark chocolate company from Canada, is growing its distribution in the US in conjunction with its two new chocolate cup products.
ITO EN joins with Taiyo International to bring matcha to North America
Green tea industry powerhouse ITO EN is partnering with Taiyo International to supply high-quality matcha to the food, beverage and supplement industries in North America.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
New report identifies collagen’s huge scope for further growth
Collagen is not just a passing trend, according to industry experts, who say that the protein is set to become a major force in the health ingredients category.
Sternchemie sunflower lecithin granted GRAS No-Objection Letter by FDA
Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins.
Phenolaeis launches new functional chocolate with palm fruit extract
Phenolaeis, supplier of sustainable palm fruit extract, is creating functional dark chocolate with added wellness benefits and an indulgent clean taste.
Cimlogic expands North American presence
Cimlogic, a specialist in digital manufacturing solutions, has announced it will be opening a new office in North America to support its increasing global manufacturing client base.
Owner of Mecatherm acquires majority stake in ABI Ltd
TMG’s acquisition strengthens the international footprint of Mecatherm and ABI Ltd and grows their product offerings of innovative solutions for industrial bakers.
Whole Earth Brands enters into definitive agreement to acquire Wholesome Sweeteners
The acquisition expands Whole Earth’s portfolio of brands and products that meet growing consumer demand for natural and plant-based dietary options, baking ingredients and taste profiles.