Rainbow Dust, one of the UK’s leading manufacturers of cake decorating products, has launched two new additions to its Twinkle Dust edible glitter range: gold and black & gold.

Designed, developed, and made at Rainbow Dust’s headquarters in Preston, the new colours showcase the company’s commitment to innovation and quality, whilst supporting UK manufacturing. The latest colours have an E171-free formula and offer an enhanced sparkle effect, delivering a brighter shine and more luxurious finish for cakes, cupcakes, cookies, and celebration bakes.

The new glitter colours have been carefully formulated to provide:

• Enhanced shine and sparkle
• 100% edible glitter finish
• Easy application on cakes, cupcakes, and cookies
• Eye-catching decorative effects for celebrations, weddings, and special occasions

The rich metallic style appearance of the gold glitter offers a luxurious finishing touch, while the black & gold creates a sophisticated, contemporary effect that’s ideal for premium cake designs, celebration cakes, and special occasion bakes.

“Decorative effects are a key trend in cake decorating, with bakers looking for products that help them create memorable celebration cakes. Our new edible glitters offer an enhanced sparkle, giving cake artists even more opportunities to add creativity and impact to their designs.” – Kyle Rodgers, commercial director, Rainbow Dust.

The new Twinkle Dust colours join Rainbow Dust’s range of edible glitters, colours, and cake decorating products, all carefully created with the needs of decorators and bakers in mind.