iba 2027: on a roll – 85% of exhibition space booked ahead of Munich return
Bakers and confectioners looking to stay ahead of the curve, will find preparation for the world’s leading trade fair is already in full swing.
Organisers of iba 2027 have announced that with nearly a year to go before the doors open, 85 per cent of the targeted exhibition space has already been booked.
Returning to its traditional home at Messe München in Munich, Germany, from 24 to 28 2027 October the event is rapidly gathering global momentum as it transitions back to its established three-year cycle. For manufacturers aiming to scale production, future-proof lines, and explore cutting-edge technologies, the early booking surge signals an unmissable industry milestone.
Unprecedented global demand and scale
The numbers speak for themselves. To date, more than 600 exhibitors from 39 countries have officially registered. Alongside domestic strength from Germany, international interest is surging, led by robust participation from Italy, the Netherlands, Türkiye, and the USA.
To accommodate this high demand, iba 2027 will span 10 halls and feature three entrances for the first time, optimizing visitor flow and grouping innovations into four clear thematic clusters:
- Production technology and equipment
- Raw materials and ingredients
- Artisan bakeries
- Packaging technology
What iba 2027 delivers
Modern food and beverage production faces complex pressures, from high energy costs and shifting consumer dietary habits to strict sustainability mandates. iba 2027 is specifically tailored to address these operational realities through targeted focus areas:
- Automation & digitalisation: discover how artificial intelligence, advanced robotics, and networked machine controls are transforming factory floors to minimise errors and optimize throughput.
Energy efficiency & sustainability: explore actionable strategies for reducing waste, optimising energy use, and integrating resource-saving technologies across manufacturing and packaging processes.
Emerging food trends & alternative recipes: gain direct insight into changing consumer demands, innovative ingredients, and how to adapt existing lines to handle alternative formulations without sacrificing product quality.
Classic highlights and practical insights
Beyond the exhibition booths, attendees can look forward to signature interactive formats designed to foster networking and practical learning:
- Exclusive bakery tours: a fan-favourite returning feature that offers trade visitors a behind-the-scenes look at selected businesses and hands-on insights into German manufacturing and baking operations.
- The iba Festival Tent: bringing international networking, live experiences, and hospitality to Entrance North.
The visitor ticket shop will officially open on February 1, 2027, with comprehensive travel, accommodation, and ticketing details available directly on the official iba website.
Mark your calendar for October 24–28, 2027, and join the global baking and snack community in Munich.
