Alcoholic olives

Just in time for the festive season, and perfect as a stocking stuffer, Olives Et Al has introduced the world’s first, over-18 alcoholic olives.

Preserved in naturally infused gin or vodka, the olives should be served direct from the freezer and added to cocktails, gin and tonics or simply eaten icy cold.

To create the Neat & Dirty Olives, the company first hand sorts and double grades each olive before placing them into jars, ready to be steeped in the alcohol, which it first infuses with natural lemon or orange zest.

There are three varieties to choose from: Lemon Infused Vodka, Orange Infused Gin and Lemon Infused Gin.