The new range of packaging is specially designed for shipping individual bottles of spirits and wine, to help producers in the UK and Ireland expand their markets and reach new customers.
TRULO, one of the Welsh distillery’s first products, is a new low calorie, low sugar and lower alcohol liqueur.
This Valentine’s Day, The Kraken Black Spiced Rum is awarding winners of its poetry competition with the darkest ever bottles of the brand’s renowned rum.
7,000 Bacardi employees have taken part in a ‘Back to the Bar’ barstool research day across bars in over 100 cities including London, Glasgow and Edinburgh.
Bombay Sapphire has announced its launch of a quartet of naturally flavoured gin liqueurs.
Premium alcohol supplier Sasma BV has begun construction of its new headquarters, which will allow the Dutch trading company to grow and expand its leading position in the alcohol industry.
Co-founder of Cornish Sea Salt, Ellie Bradshaw, has launched her first brand, Wild Life Botanicals, an ultra-low sparkling wine enriched with vitamins and minerals.
Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.
Plymouth Gin has launched Mr King’s 1842 Recipe, the first special edition in a series of craft gins celebrating the spirit of exploration.
Glass packaging company, Croxsons, has helped Monmouthshire-based Silver Circle Distillery launch their first product, Wye Valley Gin, with a distinctive bottle and closure.