Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Blogs

Show up or miss out

posted 29 September, 2014

A week in the life of an editor

posted 22 September, 2014

Safe and sound

posted 15 September, 2014

Adapt or die

posted 8 September, 2014

Sense and sensibility

posted 15 August, 2014

From horsegate to chickengate

posted 8 August, 2014

Anyone for cricket?

posted 1 August, 2014

A welcome message

posted 25 July, 2014

Pick of the crop

posted 16 June, 2014

The ‘Pack’ is back

posted 16 April, 2014

An under-current of connections

posted 16 March, 2014

Warding off February food blues

posted 16 February, 2014

Food scares are merely tip of the iceberg

posted 29 November, 2013

True cost of Hospitality and Food Service waste revealed

posted 21 November, 2013

Unregulated labels pose risks for allergic consumers

posted 14 November, 2013

Food waste is falling but more must be done

posted 11 November, 2013

Bananas, bread and eggs top retail supply chain food waste

posted 14 October, 2013

Students ‘see inside’ food and drink manufacturing

posted 3 October, 2013

NFU calls for government to deliver on R&D promises

posted 27 September, 2013

Survey reveals demand for natural, home-made tasting food

posted 20 September, 2013

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