Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Blogs

The food safety gaps audits keep finding and how manufacturers can close them

posted 27 January, 2026

Bringing Michelin‑star mastery into the home

posted 20 January, 2026

The year begins in Bologna: MARCA 2026 unveils what’s next

posted 13 January, 2026

A Christmas shaped by careful spending – and big wins for the discounters

posted 6 January, 2026

The hard-earned pause

posted 23 December, 2025

Christmas’s secret shoppers

posted 16 December, 2025

Beyond the brew

posted 9 December, 2025

Recalls and reputation

posted 3 December, 2025

Dairy, diets and sustainability: finding balance in the debate

posted 25 November, 2025

Feast and fortune

posted 18 November, 2025

A brew of joy

posted 11 November, 2025

Upcoming campaign launch set to reshape diets

posted 4 November, 2025

UK food resilience demands urgent action

posted 30 October, 2025

Trick or treat…or just parents on the prowl?

posted 21 October, 2025

World Food Day 2025: putting equity on the menu

posted 14 October, 2025

Fakes on a plate

posted 7 October, 2025

Nourishing the nation

posted 30 September, 2025

Rising temperatures could sweeten — or sour — the future of food & drink

posted 23 September, 2025

Apple crumble reigns supreme – but is the Great British trifle on the brink of extinction?

posted 9 September, 2025

Nestlé’s new era — can Philipp Navratil restore trust and drive growth

posted 2 September, 2025

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