Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Blogs

Flexibility matters – matching supply with demand

posted 11 April, 2023

Egg-cellent Easter ideas for consumers

posted 4 April, 2023

The value of sustainability reporting

posted 28 March, 2023

Changes, changes, changes

posted 21 March, 2023

Working together to decarbonise food

posted 14 March, 2023

Guest blog: Have you considered insect bioconversion?

posted 7 March, 2023

Problem solved?

posted 28 February, 2023

Turning a corner

posted 21 February, 2023

Meat’s moment

posted 14 February, 2023

The future will be personalised

posted 7 February, 2023

Meating a path to poor food choices

posted 31 January, 2023

Never too plate

posted 24 January, 2023

Meeting consumer needs

posted 17 January, 2023

Will 2023 be the year of cultivated meat?

posted 10 January, 2023

Feasting during Veganuary

posted 3 January, 2023

Trend spotting

posted 20 December, 2022

Green for good

posted 13 December, 2022

Food Ingredients Europe returns with a buzz

posted 6 December, 2022

Linger no longer

posted 29 November, 2022

The copportunity knocks

posted 22 November, 2022

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